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Could This Spice Be a Secret Weapon Against Parkinson’s Disease?

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cinnamon-whiteback-2 New research indicates that cinnamon actually reverses some of the changes in the brain that occur in Parkinson’s disease (PD). “If these results are replicated in PD patients, it would be a remarkable advance in the treatment of this devastating neurodegenerative disease,” said lead author Dr. Kalipada Pahan. Once again, science discovers that an equally effective but safer approach to treating illness may lie in kitchen cabinets rather than medicine cabinets.

The impressiveness of the study conducted at Rush University Medical Centre in Chicago stemmed from the fact that cinnamon reversed biochemical, anatomical and functional changes that occur in the illness. After mice were fed cinnamon, a metabolite of the spice entered the brain and stopped the loss of two important proteins that diminish in patients with PD. It also protected nerve cells, improved motor performance and normalized levels of neurotransmitters, chemicals that are out of balance in the disease.

Ceylon Cinnamon Works Better than Chinese Cinnamon

Cinnamon’s metabolite that proved so beneficial is sodium benzoate, a chemical used as a food preservative due to its antimicrobial properties. It is also an FDA-approved drug prescribed for a liver disorder, Pahan notes.

The types of cinnamon available in the U.S. are Ceylon cinnamon and Chinese cinnamon. Both types are metabolized into sodium benzoate, but the Ceylon variety produced better results because it is much purer, adds Pahan adds.

Parkinson’s disease causes the gradual deterioration of a small area of cells within the midbrain, which in turn leads to a reduction in the neurotransmitter dopamine. This effect is responsible for one or more of the typical signs of the illness that includes slowness of movement and stiffness as well as tremors and balance problems.

Approximately 1.2 million people in the U.S. and Canada have the affliction. While 15 percent of the cases are diagnosed before the age of 50, the disease usually targets people over the age of 60.

The findings of the study were published in the Journal of Neuroimmune Pharmacology. Now that the scientists have observed the encouraging effects in mice, the next step is to test it on patients with PD.

Sources:

http://www.sciencedaily.com/releases/2014/07/140709095257.htm

http://www.cnet.com/news/cinnamon-might-slow-parkinsons-research-suggests/

http://www.sciencealert.com.au/news/20141107-25860.html

http://www.dailymail.co.uk/health/article-2688057/Cinnamon-fight-Parkinsons-Spice-source-chemical-help-protect-brain.html


Mary West is a natural health enthusiast, as she believes this area can profoundly enhance wellness. She is the creator of a natural healing website where she focuses on solutions to health problems that work without side effects. You can visit her site and learn more at http://www.alternativemedicinetruth.com. Ms. West is also the author of Fight Cancer Through Powerful Natural Strategies.


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5 responses to “Could This Spice Be a Secret Weapon Against Parkinson’s Disease?”

  1. Carole Crouse says:

    Two questions:
    1. Is there any indication of how much cinnamon would be used in testing on patients?
    2. Is sodium benzoate a good thing? I have read that there is a link between it and Parkinson’s and that PD patients should not drink soft drinks, which contain sodium benzoate.
    My husband has PD, so I’m interested.

    • Mary West says:

      Some people recommend 1/2 to 1 teaspoon of cinnamon a day. Be aware that very high doses are toxic.

      Soft drinks are linked to a host of health problems. I would definitely advise anyone who is not in good health to abstain them these beverages.

      • Carole Crouse says:

        Thank you, Mary. I appreciate the guideline. My husband has cut back drastically on his favorite, Coke, but it’s a hard addiction to break, I guess.

        • Mary West says:

          A great substitute would be black tea or green tea. If he is a new tea drinker, I would recommend black. It comes in so many flavors.

          I drink hot tea with a little honey throughout the day. Or he could have it iced if he prefers. It’s soothing, refreshing and so healthy. I wish him the best.

          • Carole Crouse says:

            Many thanks for your good wishes, Mary. My husband does drink iced black tea, as well as hot sometimes. Oddly enough for a guy with a sweet tooth, he does not like any sweetener in his tea. I’m glad of that.