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Eating Raspberries May Help Reduce Heart Disease Risk

A recent study out of King’s College London found another reason to love raspberries: They may help prevent cardiovascular disease.

In the clinical trial, 10 men consumed drinks that contained either 200 grams or 400 grams of frozen raspberries or a placebo drink. All the drinks were similar in taste, color and quantity of disease-fighting polyphenol compounds. The researchers matched up the beverages in this way — including the placebo — so any benefits noted could be attributed to the raspberries, specifically. Participants underwent three blood and urine tests — one before consuming the drink, another two hours afterward and the last test one day later.

Results showed the individuals who consumed the raspberry drink had improved flow-mediated dilation (FMD) two hours afterward, a benefit that lingered for 24 hours. This is an important discovery because FMD is a great indicator of endothelium health, the layer of cells lining the blood vessels – poor endothelial function usually signals heart health risk. According to the researchers, if raspberries can produce a change in FMD long enough, it would reduce the risk of heart disease 15 percent.

An additional finding was that as FMD improved, the level of urolithin metabolites increased. These substances are manufactured by bacteria in the gut during digestion of ellagitannins, a compound found in raspberries.

Further studies are needed to confirm the findings. The study was published in the journal The Archives of Biochemistry and Biophysics. It was partly funded by raspberry growers and importers.

Health Benefits of Raspberries

Raspberries offer up multiple health benefits. Here are a few noteworthy examples

Tips for Including Raspberries in the Diet

Experts recommend eating three servings of raspberries per week. They may be purchased fresh, freeze-dried or frozen, since research indicates frozen fruits retain many of the nutrients found in fresh fruits. If you choose the latter two options, read the label to see if sugar is added. They’re delicious eaten right out of the hand, but they also make great smoothies and tasty additions to spinach salad, chicken salad and oatmeal. When mixed with plain yogurt or cottage cheese, they make a healthy dessert. Bon appétit!

 

Sources:

http://www.dailymail.co.uk/health/article-5942463/Eating-raspberries-slash-risk-heart-disease.html

https://www.medicalnewstoday.com/articles/283018.php


Mary West is a natural health enthusiast, as she believes this area can profoundly enhance wellness. She is the creator of a natural healing website where she focuses on solutions to health problems that work without side effects. You can visit her site and learn more at http://www.alternativemedicinetruth.com. Ms. West is also the author of Fight Cancer Through Powerful Natural Strategies.


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