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Olive Oil Compound Fights Diabetes and Obesity


Olive oil is continuing to gain ground as a staple in the American diet. And for good reason! This oil, which is popular in the Mediterranean diet, is a powerful antioxidant and anti-inflammatory.

Olive oil has been found to lower the risk of heart disease as well as protect against metabolic disorders. It even helps to keep your brain working on all circuits, and a recent study found that a particular compound in olive oil may inhibit brain cancer.

It’s pretty hard to disregard all of these amazing health benefits associated with olive oil.

But still, many people believe that the high fat content in olive oil will cause them to pack on the pounds. This fear causes many to avoid cooking with it altogether, foregoing all of its great health effects.

However, it turns out that a natural compound found in olives and olive leaves, has an extremely positive effect on metabolism. And despite popular belief, it may even help slim you down.

Hidden Ingredient in Olive Oil Helps Combat Diabetes and Obesity

Oleuropein is a phenolic compound in olive oil. And a groundbreaking new study has found that it may be the secret ingredient in olive oil that can reverse metabolic dysfunction associated with type 2 diabetes.

First and foremost, this compound helps pancreatic beta cells secrete more insulin. Without enough insulin, blood sugar levels can rise too high, producing a toxic effect on your body.

Secondly, oleuropein inhibits amylin amyloids. These are deposits that form within the pancreas and produce beta cell defects. And they are a hallmark feature of diabetes.

In these two distinct ways, oleuropein helps fight type 2 diabetes and diabetes-related obesity.

“Our work provides new mechanistic insights into the long-standing question of why olive products can be anti-diabetic,” said lead author Bin Xu.

How to Select the Best Olive Oil

Oleuropein may be the key to olive oil’s antioxidant, anti-inflammatory and health promoting activities. It’s also what gives extra virgin olive oil its pungent taste. This is important to note, because not all olive oils are created equal.

Unlike some olive oils that use solvents to extract oil from the seeds, extra virgin olive oil is extracted from the whole fruit using cold-press technique. This helps it retain a high measure of phenols — the most abundant being oleuropein.

In other words, if you want to gain the benefits of oleuropein, it’s important to select a high-quality, cold-pressed extra virgin olive oil. Anything else will have been heavily refined and offer very few health advantages.

You’ll also want to purchase one that comes in a tin or darkly tinted bottle. Then, when you bring it home, store it in a cool, dark place. This is to prevent exposure to light and heat that can cause the oil to deteriorate.


Barbaro B, et al. Effects of the Olive-Derived Polyphenol Oleuropein on Human Health. Int J Mol Sci. 2014 Oct; 15(10): 18508–18524.

Virginia Tech biochemists dip into the health benefits of olives and olive oil. News Release. Virginia Tech. Sept 2017.

Hayden MR, et al. “A” is for amylin and amyloid in type 2 diabetes mellitus. JOP. 2001 Jul;2(4):124-39.

Omar SH. Oleuropein in Olive and its Pharmacological Effects. Sci Pharm. 2010 Apr-Jun; 78(2): 133–154.

Visioli F, Galli C: Olive oil: more than just oleic acid. Am J Clin Nutr. 2000, 72(3):853.

Dana Nicholas is a freelance writer and researcher in the field of natural and alternative healing. She has over 20 years of experience working with many noted health authors and anti-aging professionals, including James Balch, M.D., Dr. Linda Page, “Amazon” John Easterling and Al Sears M.D. Dana’s goal is to keep you up-to-date on information, news and breakthroughs that can have a direct impact on your health, your quality of life… and your lifespan. “I’m absolutely convinced that America’s misguided trust in mainstream medicine – including reliance on the government to regulate our food and medicine supply – is killing us, slowly but surely,” she cautions. “By sharing what I’ve learned throughout the years I hope I can empower others to take control over their own health.”

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One response to “Olive Oil Compound Fights Diabetes and Obesity”

  1. […] root cause of diabetes is the failure of pancreatic beta cells to manufacture enough insulin. Cocoa comes to the rescue because it contains epicatechin monomers, […]