broccoli


Study Finds Vitamin C Slays Cancer Cells

A breakthrough study finds that vitamin C slays cancer stem cells, which are the cells that fuel fatal tumors.


7 Best Detox Foods to Eat This Summer — No Juicing or Deprivation Required

These 7 foods have detoxifying properties everyone should take advantage of.


75% of Cancer Stem Cells Died When Attacked By a Compound in These Veggies

Research shows that cruciferous vegetables like watercress and broccoli contain a substance that can kill cancer stem cells, which is a discovery that could help prevent the re-occurrence and spread of some malignancies.


Why Everyone Should Eat Broccoli Once Every 3 Days

Scientists are working on a way to increase the content of beneficial compounds found in broccoli, a superfood, already valuable for its many nutritional properties.


Broccoli Shows Promise in Preventing a Specific Type of Cancer

Scientists are testing the cancer-preventing effects of a promising new treatment called green chemoprevention, which uses an extract of broccoli. According to a recent study, this superfood might protect people from cancer of the throat, neck and head and mouth.


Could This Veggie Be the Key to Fighting Arthritis?

New research has found that broccoli may offer up some anti-arthritic properties.


5 Dairy-Free Foods That Offer More Calcium Than Milk

Dairy is not the only source of calcium. There are many other food options that are rich in this essential mineral.


Support Healthy Digestion With This Unlikely Duo

What do broccoli and blueberries have in common? New research suggests they could be very effective in alleviating digestive problems.


Broccoli Provides a Potent One-Two Punch to Prevent Cancer

New research reveals how a diet high in broccoli and other cruciferous vegetables stimulate methylation pathways to prevent cancer development.


Science Reveals How Broccoli and Crucifers Prevent Deadly Cancers

Scientists reveal the metabolic mechanisms behind the suggested health benefits and cancer-fighting ability of the cruciferous vegetable family.