The cool, succulent produce of summer has transitioned to the heartier roots and squashes of the fall harvest. And as the seasons change, Mother Nature provides the nutrients we need to keep us healthy and strong.
Scientists are working on a way to increase the content of beneficial compounds found in broccoli, a superfood, already valuable for its many nutritional properties.
Zucchini galore means creative summer meals.
These two daily supplements are recommended by the National Eye Institute for patients diagnosed with age-related macular-degeneration.
Astaxanthin is a red-orange carotenoid pigment derived from microalgae, fish and crustaceans that can prevent and even treat conditions that progress from the negative effects of oxidative stress and antioxidant deterioration.
Astaxanthin, a potent antioxidant with a broad scope of health benefits can help you slow or delay aging.
New treatment alternatives are available for macular degeneration.
ALS, or Lou Gehrig’s disease, is a neurological disease that attacks nerve cells in the brain and spinal cord -- so could carotenoid-rich foods help?
Carotenoid-rich foods may help woman ward off breast cancer, according to a new study.
Want to avoid Lou Gehrig’s disease? You may want to reach for these fruits and vegetables.