A new study shows that eating oily fish might slash the risk of death from bowel cancer and suggests consuming a few mere mouthfuls per day can make a difference.
The FDA is poised to ignored a federal ban on the passing of GE salmon as it moves forward with it's approval of the food.
Most people have heard that they should eat wild salmon over farm-raised salmon, but do you actually know the risks associated with the farm-raised variety?
Dairy is not the only source of calcium. There are many other food options that are rich in this essential mineral.
Eating a diet high in omega-3 fatty acids may reduce eye blood vessel abnormalities like age-related macular degeneration.
New research found regular fatty fish intake is linked to high HDL (good) cholesterol levels.
Should we trust governmental health agencies when they assure us that eating seafood is safe?
Research has emerged showing women who eat these four specific foods have a lower incidence of ovarian cancer.
While rich in protective EFAs, fish also contain toxins like mercury which may be linked to high blood pressure and heart problems.
Diabetic retinopathy can cause damage to the tiny blood vessels in the retina and is a leading cause of blindness. New research says fish oil can help.